Sal Chapulin Oaxacan Spice
Simple salt, complex flavour. Savoury. Earthy. Spicy. Satisfying. Pure Mexico. Pairs with fine Mezcals and Tequilas. Makes an unbeatable Paloma or Michelada. Exquisite finish for shrimp, salads, guacamole, or in signature Mexican dishes. Sprinkle it on an orange slice, take a sip of mezcal or tequila, then squeeze it in your mouth and experience it!
Made with wild, adult red grasshoppers, chile from Oaxaca, Cuytlán Sea Salt and a zing of lemon. Nothing compares to the flavour and richness of one of the most exotic seasonings ever created. Hand-harvested, sun-dried, toasted and tenderly ground to a rough texture that crunches in your mouth.
Adult dried and toasted red grasshoppers ground with Oaxacan chilies and sea foam salt with a hint of lemon.
Great savoury flavour to accompany your cocktails and drinks.
Add to fruits and salads, or in signature Mexican dishes.
Made in Oaxaca, Mexico from a prehistoric recipe.
sea salt, chile costeño, toasted and ground grasshoppers with lime
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