New festive treat! This spiced rum cake has been infused with delectable caramel and topped with dates, pecans and plenty of caramel syrup. This cake works perfectly as a centre piece at any festive occasion or party. Dazzle your friends and family with a cake that is rich in flavour, with a perfect balance of sweet and strong flavours.
We love an alcohol infused fruit cake here at The Original Cake Company and this is our only spiced rum cake of the season. This rum cake is a brand-new recipe for us, so you don't want to miss out on this exclusive!
Approximate Gateau Weight: 750gm
Approximate Gateau Size: 6 Inch
Box Size: W172mm x D155mm x H95mm
Shelf Life: Minimum 5 Months
Allergy Information: Contains Egg, Milk, Nuts, Wheat
Storage: Ambient
Suitable for Vegetarians
We’ve been baking cakes for some of the UK’s biggest names and most iconic brands since 1972, but at our heart we’re still the same family-run artisan Lincolnshire bakery we’ve always been.
Our devilishly decadent fruitcakes have been enjoyed by everyone from the Houses of Parliament and St James’ Palace to well-known department stores and supermarkets up and down the country (we baked Aldi’s award winning 2019 Christmas cake, don’t ya know!).
But we ain’t just about fruit. Luxury sponges, moreish muffins, tantalising traybakes and oozy chocolate extravagances; we’ve got it all covered. Our handmade delights have snuck their way into fine food outlets across the UK (some even fly the Lincolnshire flag in Europe and the USA), but we also sell our goodies directly to cake-lovers across the globe through our website and online shopping channels.
From our chief cake-taster Simon and our decorating doyenne Debbie, to our alchemy queen Jane (she’s the one we lock away with the mixing spoons to conjure up divine new recipes), we’re a bunch of passionate foodies who just love making sumptuous modern cakes the old-fashioned way.
**We The Original Cake Company reserve the right to change the decoration**
Sultanas (31%), Dates (19%) (Dates , Rice Flour), Butter (MILK), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, Caramel (6%) (Sugar, Glucose Syrup, Sweetened Condensed MILK ( MILK, Sugar, Lactose (MILK)), Unsalted Butter (From MILK), Partially Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate, Natural Flavouring), Caramel Fudge Pieces (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), PECAN NUTS (4%), Spiced Rum (3%), Black Treacle, ALMONDS (NUTS), Emulsifier: Vegetable Glycerine (E422), Raising Agents: E500, E450 (WHEAT), Gold Star Decoration (Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Water, Emulsifier: Acacia Gum, Humectant: Vegetable Glycerine, Emulsifier E471, Stabiliser: Xanthan Gum, Colours: Titanium Dioxide, Iron Oxide, Glazing Agent: Shellac), Salt, Colour: E555, E171, E172
Energy 1741kj/415kcal, Fat 16g, of which saturates 7.2g, Carbohydrate 61g, of which Sugars 48g, Fibre 2.8g, Protein 4.7g, Salt 0.21g
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