The selection includes our farmhouse fruit cake filled with sultanas and citrus peel and topped with sugar nibs. A cherry madeira cake made with a vanilla sponge filled with glace cherries. our date and walnut cake is made with a treacle sponge filled with dates and crushed walnuts, a sticky stem ginger cake and a Belgian chocolate and caramel cake with baked fudge pieces and topped with a chocolate drizzle and fudge chunks.
1 x Farmhouse Fruit Cake (230g)
1 x Cherry Madeira Cake (230g)
1 x Date & Walnut Cake (230g)
1 x Sticky Stem Ginger Cake (230g)
1 x Belgian Chocolate & Salted Caramel Cake (230g)
Shelf life: 5 weeks from delivery
Suitable for freezing for up to 6 months
Consume within 3 days once opened
Made using RSPO certified palm oil
Farmhouse Fruit Cake
Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sultanas (19%), EGG, Rapeseed Oil, Emulsifier: Vegetable Glycerine (E422), Candied Mixed Citrus Peel (3%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Modified Maize Starch, Whey Powder (MILK), Mixed Spice, Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
Made in a bakery that handles nuts
Cherry Madeira CakeCherries (27%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E127), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
Made in a bakery that handles nuts
Date & Walnut Cake
WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Dates (15%) (Dates, Rice Flour), Rapeseed Oil, WALNUTS (8%), Emulsifier: Vegetable Glycerine (E422), Black Treacle, Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
Made in a bakery that handles nuts
Sticky Stem Ginger Cake
WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Black Treacle, Stem Ginger (6%) (Stem Ginger, Sugar, Water), Invert Sugar Syrup, Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Ginger, Mixed Spice, Salt, Preservative: Potassium Sorbate (E202), Natural FlavouringMade in a bakery that handles nuts
Belgian Chocolate & Salted Caramel Cake
Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Caramel Fudge Pieces (14%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Rapeseed Oil, MILK Chocolate (12%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Cocoa Powder, Dark Chocolate Curls (2%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (MILK), Emulsifier: SOYA Lecithin, Vanilla Flavouring), Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Natural Flavouring, Preservative: Potassium Sorbate (E202)
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%Dark chocolate contains minimum 50% cocoa solids
Made in a bakery that handles nuts
RSPO certified Palm OilAll Allergens in BOLD
Typical Nutrition Information (per 100g):
Farmhouse Fruit - Energy 1686kj/401kcal, Fat 16g, of which saturated 1.6g, Carboydrates 60g, of whixh Sugars 39g, Fibre 1.8g, Protein 4.9g, Salt 0.08g
Cherry Madeira - Energy 1666kj/397kcal, Fat 15g, of which saturated 1.5g, Carbohydrates 61g, of which Sugars 42g, Fibre 1.4g, Protein 4.2g, Salt 0.08g
Date & Walnut - Energy 1817kj/434kcal, Fat 21g, of which saturated 2.1, Carbohydrates 56g, of which Sugars 33g, Fibre 2.0g, Protein 5.9g, Salt 0.08g
Sticky Stem Ginger - Energy 1670kj/398kcal, Fat 16g, of which saturated 1.6g, Carbohydrates 58g, of which Sugars 37g, Fibre 1.2g, Protein 4.7g, Salt 0.14g
Belgian Chocolate & Salted Caramel - Energy 1848kj/441kcal, Fat 21g, of which saturated 5.3g, Carbohydrates 57g, of which Sugars 37g, Fibre 1.8g, Protein 5.7g, Salt 0.28g
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