The Original Cake Company - Handmade, Hand Decorated and Packed With PrideWe’ve been baking cakes for some of the UK's biggest names and most iconic brands since 1972, from the Houses of Parliament and St James' Palace to well-known department stores across the UK.
But at our heart we're still the same family-run artisan Lincolnshire bakery we've always been.
They say good things comes in three’s!! This fabulous moist fruit cake selection sure does fit the saying but don’t take our word for it!
Our fabulous fruit cake collection features three of our most moist rich flavoured fruit cakes with a fruit content of over 50%, each fruit cake is approximately 350 grams in weight
Tasting Notes
- Butter Fruit and Nut Cake – Mature and moist fruit cake baked with sultanas and cherries
- Butter Genoa Fruit Cake – Mature and moist fruit cake baked with sultanas and cherries, did we mention with a fruit content of over 50%!
- Salted Caramel and Date Fruit Cake – Mature and moist fruit cake baked with sultanas, dates and a caramel flavouring
Finish
- Butter Fruit and Nut Cake – Hand decorated with flaked almonds and cherries
- Butter Genoa Fruit Cake – Glazed over to complete the luxury Butter genoa fruit cake
- Salted Caramel and Date Fruit Cake – Hand decorated with dates, pecans, caramel fudge pieces and finished with a caramel drizzle
Presentation
Branded Original Cake black skillet
Approximate Cake Size
W130mm x D55mm x H50mm (wrapped individual)
Shelf Life
Minimum 2 Months
Storage
Cool, dry place away from direct sunlight. No need to refrigerate.
Suitable for
Vegetarians
SALTED CARAMEL AND DATE FRUIT CAKE
Sultanas (31%), Dates (19%) (Dates, Rice Flour), Butter (MILK), EGG, WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Caramel (6%), (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Unsalted Butter (from MILK), Partially Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate, Natural Flavouring), Caramel Fudge Pieces (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), PECAN NUTS (4%), Black Treacle, ALMONDS (NUTS), Emulsifier: Vegetable Glycerine (E422), Raising Agents: E500, E450 (WHEAT),
LUXURY BUTTER GENOA FRUIT CAKE
Sultanas (30%), Cherries (16%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Butter (MILK), Black Treacle, Emulsifier: Vegetable Glycerine (E422), Preservative: Potassium Sorbate (E202), Raising Agents: E500, E450 (WHEAT)
BUTTER FRUIT AND NUT CAKE
Sultanas (30%), Cherries (16%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Butter (MILK), Black Treacle, Emulsifier: Vegetable Glycerine (E422), ALMONDS (NUTS), Preservative: Potassium Sorbate (E202), Raising Agents: E500, E450 (WHEAT)
SALTED CARAMEL AND DATE FRUIT CAKE - Energy 1741kj/415kcal, Fat 16g, of which Saturates 7.2g, Carbohydrate 61g, of which Sugars 48g, Protein 4.7g, Fibre 2.8g, Salt 0.21g
LUXURY BUTTER GENOA FRUIT CAKE - Energy 1522kj/362kcal, Fat 12g, of which Saturates 7.4g, Carbohydrates 58.9g, of which Sugars 48.6g, Protein 3.9g, Salt 0.14g
BUTTER FRUIT AND NUT CAKE - Energy 1584kj/372kcal, Fat 12.8g, of which Saturates 7.6g, Carbohydrates 58.0g, of which Sugars 42.6g, Protein 3.5g, Salt 0.11g
Delivery options available for products by this seller:
UK Mainland
Economy Delivery |
|
All Orders | Free |
Tracked Express Delivery |
|
All Orders | £6.95 |
Scottish Highlands/Islands
Economy Delivery |
|
All Orders | Free |
Tracked Express Delivery |
|
All Orders | £6.95 |
Northern Ireland
Economy Delivery |
|
All Orders | Free |
Tracked Express Delivery |
|
All Orders | £6.95 |
Non-mainland UK
Economy Delivery |
|
All Orders | £3.95 |
Tracked Express Delivery |
|
All Orders | £7.95 |
Ireland
Not currently available for this location.
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