Our New Sponge Selection is a perfect gift for birthday's, small gatherings or a family treat.
A pack contains six unbeatably delicious handcrafted vanilla and chocolate base cakes in a combination of traditional, artisan flavours to create a range of marvellous indulgent sponges.
- Carrot and Walnut
- Biscoff and Chocolate Drizzle
- Chocolate Cherry Kirsch (contains alcohol)
- Raspberry Bakewell
- Seeded Apricot and Date
- Lemon and Coconut
Approximate Cake Weight: 260gm
Approximate Cake Size: W125mm x D70mm x H45mm (wrapped individual)
Box Size: W267mm x D303mm x H80mm
Shelf Life: Minimum 3 Weeks
Allergy Information: Contains Nuts, Soya, Sulphites, Wheat
Storage: Ambient
Suitable for Vegans and Vegetarians
Made in a factory that handles Egg and Milk
Contains Alcohol
We’ve been baking cakes for some of the UK’s biggest names and most iconic brands since 1972, but at our heart we’re still the same family-run artisan Lincolnshire bakery we’ve always been.
Our devilishly decadent fruitcakes have been enjoyed by everyone from the Houses of Parliament and St James’ Palace to well-known department stores and supermarkets up and down the country (we baked Aldi’s award winning 2019 Christmas cake, don’t ya know!).But we ain’t just about fruit. Luxury sponges, moreish muffins, tantalising traybakes and oozy chocolate extravagances; we’ve got it all covered.
Our handmade delights have snuck their way into fine food outlets across the UK (some even fly the Lincolnshire flag in Europe and the USA), but we also sell our goodies directly to cake-lovers across the globe through our website and online shopping channels.
From our chief cake-taster Simon and our decorating doyenne Debbie, to our alchemy queen Jane (she’s the one we lock away with the mixing spoons to conjure up divine new recipes), we’re a bunch of passionate foodies who just love making sumptuous modern cakes the old-fashioned way.
**We The Original Cake Company reserve the right to change the decoration**
Carrot & Walnut Loaf Cake Ingredients:
Sugar, WHEAT Flour, Rapeseed Oil, Water, WALNUTS (11%), Carrots (6%), Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose, Mixed Spice, Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Natural Flavouring, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Caramel Colour E150c, Preservative: Potassium Sorbate (E202)
Biscoff & Chocolate Drizzle Loaf Cake Ingredients:
Sugar, WHEAT Flour, Caramelised Biscuit Spread (14%) (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Rapeseed Oil, Water, Tapioca Starch, Dark Chocolate (4%) ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), WHEAT Gluten, Caramelised Biscuits (3%) (WHEAT Flour, Sugar, Vegetable Oils ( Palm, Rapeseed), Sugar Syrup, Raising Agent ( Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Emulsifier: Vegetable Glycerine (E422), Dextrose, Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Natural Flavouring, Caramel Colour E150c, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202), Mixed Spice
Raspberry Bakewell Loaf Cake Ingredients:
Sugar, WHEAT Flour, Rapeseed Oil, Water, ALMONDS (8%) (NUTS), Raspberry Jam (7%) (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose, Natural Flavouring, Freeze Dried Raspberry Pieces, Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202)
Seeded Apricot & Date Loaf Cake Ingredients:
Sugar, WHEAT Flour, Rapeseed Oil, Water, Dates (9%) (Dates, Rice Flour), Dried Apricots (9%) (Dried Apricots, Rice Flour, Preservative: E220), Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Sunflower Seeds (2%), Pumpkin Seeds (2%), Dextrose, Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202)
Chocolate Cherry Kirsch Loaf Cake Ingredients:
Sugar, Cherries (21%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) (SULPHITES), WHEAT Flour, Rapeseed Oil, Dark Chocolate (9%) ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Water, Kirsch (4%), Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose, Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202)
Lemon & Coconut Loaf Cake Ingredients:
Sugar, Water, WHEAT Flour, Rapeseed Oil, Candied Mixed Citrus Peel (10%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Tapioca Starch, Desiccated Coconut (4%), WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose, Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Natural Lemon Flavouring, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202)
Carrot and Walnut - Energy 1677kj, 401kcal, Fat 20g, of which saturated fat 1.6g, Carbohydrates 48g, of which sugars 26g, Fibre 2.0g, Protein 7.3g, Salt 0.79g
Biscoff and Chocolate Drizzle - Energy 1770kj, 422kcal, Fat 19g, of which saturated fat 1.9g, Carbohydrates 58g, of which sugars 33g, Fibre 1.2g, Protein 5.8g, Salt 0.85g
Chocolate Cherry Kirsch- Energy 1663kj, 396kcal, Fat 13g, of which saturated fat 2.2g, Carbohydrates 62g, of which sugars 43g, Fibre 1.7g, Protein 5.2g, Salt 0.70g
Raspberry Bakewell - Energy 1646kj, 393kcal, Fat 17g, of which saturated fat 1.2g, Carbohydrates 53g, of which sugars 29g, Fibre 1.9g, Protein 7.5g, Salt 0.79g
Seeded Apricot and Date - Energy 1598kj, 381kcal, Fat 14g, of which saturated fat 1.0g, Carbohydrates 57g, of which sugars 32g, Fibre 1.9g, Protein 6.6g, Salt 0.75g
Lemon and Coconut - Energy 1459kj, 347kcal, Fat 14g, of which saturated fat 2.6g, Carbohydrates 51g, of which sugars 31g, Fibre 1.5g, Protein 5.2g, Salt 0.72g
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