Has there ever been a Sunday Jam more tasty than this?
The flavourful combination of apricot, almond & amaretto makes a jam that's perfect to treat yourself with hot coffee, croissants and the Sunday papers.
It's delicious with ice cream too!
Carefully handcrafted by The Preservation Society.
They love to use local seasonal ingredients to create their artisan products, as there really is nothing better and they're lucky enough to have some great local producers in the Wye Valley.
Pack of two 225g jars.
Shelf life: minimum 3 months.
Dried Apricots (contain sulphites) 29%, almonds 2%, apple juice, sugar and Amaretto Liqueur (alcohol) 2%.
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