Al Fresco Charcuterie Box
** Our charcuterie Gift Boxes and Hampers have a shelf life until minimum January 2024 and do not need to be refrigerated until opened **
THE PERFECT SELECTION FOR PICNIC NIBBLES OR EVENING DRINKS PARTIES.
This stunning selection of British charcuterie contains 5 of our artisan cured meats that are ideal to share with friends and family.
The pre sliced packs make it quick and easy to put together a ‘no cook’ starter or nibbles and the snacking salamis are a real crowd pleaser.
All items are gluten free.Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
The Al Fresco letterbox hamper includes the following cured meats*:
Wild Venison Pepperoni (55g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Hartgrove Coppa ( 55g )- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Fennel & White Pepper Salami (55g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Wild Venison Beer Sticks (5 sticks) - A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Venison Pepperoni - Smoked Chilli and Caraway - Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate
Hartgrove Coppa - Pork shoulder meat 96%, salt, sugar, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Fennel and White Pepper - Pork 86%, pork fat, salt, garlic, fennel 0.5%,white pepper 0.3%, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Bresaola - Beef, salt, sugar, garlic powder, bay leaves, black pepper, red wine. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate
Wild Venison Beer Sticks - Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate
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