* All products do not need to be refrigerated until opened and have a minimum of 2 months shelf life *
THE PERFECT SELECTION FOR PICNIC NIBBLES OR EVENING DRINKS PARTIES.
This stunning selection of British charcuterie contains 5 of our artisan cured meats that are ideal to share with friends and family.
The pre sliced packs make it quick and easy to put together a ‘no cook’ starter or nibbles and the snacking salamis are a real crowd pleaser.
All items are gluten free.
The Al Fresco letterbox hamper includes the following cured meats*:
Wild Venison Pepperoni (55g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Hartgrove Coppa (55g) - 3 Star Great Taste Award winner - British pork, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Fennel & White Pepper Salami (55g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Wild Venison Beer Sticks (5 sticks) - A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.





Venison Pepperoni - Smoked Chilli and Caraway - Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate
Hartgrove Coppa - Pork shoulder meat 96%, salt, sugar, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Fennel and White Pepper - Pork 86%, pork fat, salt, garlic, fennel 0.5%,white pepper 0.3%, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Bresaola - Beef, salt, sugar, garlic powder, bay leaves, black pepper, red wine. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate
Wild Venison Beer Sticks - Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate

Delivery options available for products by this seller:
UK (All)
Standard Delivery |
|
All Orders | £3.75 |
Tracked Express Delivery |
|
All Orders | £6.95 |
Ireland
Not currently available for this location.













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