British Charcuterie Selection Box
A selection of The Real Cure’s signature heritage breed British charcuterie, the ideal gift for the charcuterie lover or foodie in your life.
These really are 4 of The Real Cure’s best handcrafted cured meats and includes their unique Dorset Blue Vinny Salami. Dorset Blue Vinny is a traditional Dorset Blue Cheese made locally to them.
Made in Dorset from locally sourced outdoor reared British pork.
The selection comes beautifully packaged in a fluted hamper box, hand tied in a green raffia with a personalised gift tag.
The gift box contains:
- Dorset Chorizo Picante 150g - 2 Star Great Taste Award Winner 2017. Free range pork chorizo made using sweet and hot smoked paprika and smoked again over oak chips. Incredibly versatile as an ingredient or part of a British charcuterie sharing board.
- Fennel and White Pepper 150g - Versatile free range pork salami with aromatic fennel and white pepper. Enjoy as part of a British Charcuterie sharing board.
- Dorset Blue Vinny and Fig 150g - 2 Star Great Taste Award winner 2018. Fantastic free range pork salami made using local farm house cheese Blue Vinny, combined with sweet fig.
- Hartgrove Coppa 55g - 3 Star Great Taste Award winner 2018. Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Ambient product, store in a cool dark place. Once opened use within 2 weeks. Minimum 2 month shelflife.
** Gluten Free **
Contents may vary depending on seasonal avaliability.
Dorset Chorizo Picante - Pork shoulder meat (78%), pork fat (12%), white wine, salt, smoked paprika (2%), chilli (0.16%), fresh garlic, muscovado sugar, dextrose, oregano, black pepper. Preservatives: sodium nitrite, sodium nitrate
Fennel and White Pepper - Pork 86%, pork fat, salt, garlic, fennel 0.5%,white pepper 0.3%, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Blue Vinny Salami - Pork - 81%, pork fat, salt, Dorset Blue Vinny (6%), dried fig (2%), garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Hartgrove Coppa - Pork shoulder meat 96%, salt, sugar, herbs and spices. preservatives: sodium nitrite, sodium nitrate
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