* All products do not need to be refrigerated until opened and have a minimum shelf life of Feb 2025 *
This letterbox includes a selection of The Real Cure's most popular cured meats. All made from wild British deer, free range British pork and locally sourced ingredients.
The letterbox includes:
- 110g Wild Venison Salami - Smoked Sloe and Garlic 110g - 2 Star Great Taste winner. Made using wild British venison, sloes, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days.
- Wild Venison Chorizo 110g - 1 Star Great Taste winner. Game changing on pizza or in stews or eat as is. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive!
- Hartgrove Coppa 55g - 3 Star Great Taste Award winner. Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
- Pink Peppercorn & Purbeck cider salami 55g - 2 Star Great Taste Award. Free range pork salami, Pink Peppercorns and Purbeck Cider. The Pink Peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. A modern day classic!
- Dorset Bresaola 55g - 2 Star Great Taste Award. Cured by hand in a mix of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
All Gluten Free
Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Wild Venison Salami - Smoked Sloe and Garlic - Venison (72%), pork fat (18%), sloe syrup (4%), red wine, salt, garlic, spices, preservatives: sodium nitrite, sodium nitrate
Wild Venison Chorizo - Venison (72%), pork fat (18%), white wine, salt, smoked paprika (2%), chili (0.16%), sugar, spices, preservatives: sodium nitrite, sodium nitrate
Hartgrove Coppa - Pork shoulder meat 96%, salt, sugar, herbs and spices.preservatives: sodium nitrite, sodium nitrate
Pink Peppercorn & Purbeck Cider Salami - Pork 81%, pork fat, salt, Pink Peppercorns (6%), garlic, Purbeck cider (5%), herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Bresaola - beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, sodium nitrate
Delivery options available for products by this seller:
UK (All)
Standard Delivery |
|
All Orders | £3.75 |
Tracked Express Delivery |
|
All Orders | £6.95 |
Ireland
Not currently available for this location.
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