* All products do not need to be refrigerated until opened and have a minimum shelf life of Feb 2025 *
We have curated this selection with six of our best-selling cured meats.
Some whole salamis and some sliced packs, this selection makes a fantastic festive treat for you or the lucky person you’re gifting it to.
Enjoy our delicious charcuterie straight from the pack or alongside cheese, in recipes, or as part of a showstopping grazing board. Everything is carefully packed into a handy letterbox sized parcel for ease of delivery.
In the Festive Letterbox you will find:
- Dorset Blue Vinny & Fig Salami - 2 Star Great Taste Award winner. Fantastic free range pork salami made using local farm house cheese Blue Vinny, combined with sweet fig.
- Wild Venison Pepperoni - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
- Dorset Chorizo Picante - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
- Fennel & White Pepper Salami - 2 Star Great Taste Award winner 2021 - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
- Black Truffle Salami - An unctuous new arrival to our range. A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper.
- Wild Venison Chorizo - 2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
All items are gluten free and do not need to be refrigerated until opened.
Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Black Truffle Salami - Free range British pork (86%), pork fat (4%), salt, garlic, red wine, truffle paste (truffle juice, black truffle (0.7%), dextrose, black pepper. Preservatives (Sodium Nitrite, sodium nitrate). Antioxidant (Sodium Ascorbate)
Dorset Chorizo Picante - Free range British pork (78%), pork fat (12%), white wine, salt, smoked paprika (2%), chilli (0.16%), fresh garlic, muscovado sugar, dextrose, oregano, black pepper. Preservatives: sodium nitrite, sodium nitrate. Antioxidant (Sodium Ascorbate)
Wild Venison Chorizo - Venison (72%), pork fat (18%), white wine, salt, smoked paprika (2%), chili (0.16%), sugar, spices, preservatives: sodium nitrite, sodium nitrate. Antioxidant (Sodium Ascorbate)
Venison Pepperoni - Smoked Chilli and Caraway - Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate. Antioxidant (Sodium Ascorbate)
Fennel and White Pepper - Pork 86%, pork fat, salt, garlic, fennel 0.5%,white pepper 0.3%, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate. Antioxidant (Sodium Ascorbate)
Dorset Blue Vinny Salami - Pork - 81%, pork fat, salt, Dorset Blue Vinny (6%), dried fig (2%), garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate. Antioxidant (Sodium Ascorbate) ALLERGENS: DAIRY
UK (All)
Standard Delivery |
|
All Orders | £3.75 |
Tracked Express Delivery |
|
All Orders | £6.95 |
Ireland
Not currently available for this location.
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