* All products do not need to be refrigerated until opened and have a minimum of 2 months shelf life *
A multi-award winning range of British charcuterie, made in Dorset.
The Real Cure use traditional techniques to make exceptional cured meats. They are passionate about using high welfare and wild British meat, ensuring everything they use is responsibly sourced. This means wild British deer, high welfare British pork and the best quality locally sourced ingredients.
The Real Cure's range includes salami, chorizo, and air dried hams, which are made using traditional artisan methods of smoking, curing and air drying.
The charcuterie selection arrives beautifully packaged in a hamper and a personalised message can be included at the checkout if this is a gift. All packaging is fully recyclable.
Have fun choosing what you would like from our range of handmade charcuterie!
Gluten Free





Hartgrove Coppa:Pork shoulder meat 96%, salt, sugar, herbs and spices.preservatives: sodium nitrite, sodium nitrate
Dorset Chorizo Picante: Pork shoulder meat (78%), pork fat (12%), white wine, salt, smoked paprika (2%), chilli (0.16%), spices.preservatives: sodium nitrite, sodium nitrate
White Pepper & Fennel Salami: Pork 86%, pork fat, salt, garlic, fennel 0.5%,white pepper 0.3%, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Blue Vinny & Fig Salami: Pork 81%, pork fat, salt, Dorset Blue Vinny (6%), dried fig (2%), garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate***ALLERGENS: DAIRY
Pink Peppercorn & Purbeck Cider Salami: Pork 81%, pork fat, salt, Pink Peppercorns (6%), garlic, Purbeck cider (5%), herbs and spices. preservatives: sodium nitrite, sodium nitrate
Wild Venison Chorizo: Venison (72%), pork fat (18%), white wine, salt, smoked paprika (2%), chili (0.16%), sugar, spices, preservatives: sodium nitrite, sodium nitrate
Wild Venison Pepperoni with Chilli & Caraway: Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chili (0.16%), spices. preservatives: sodium nitrite, sodium nitrate
Wild Venison Salami - Smoked Sloe & Garlic: Venison (72%), pork fat (18%), sloe syrup (4%), red wine, salt, garlic, spices,preservatives: sodium nitrite, sodium nitrate
Dorset Bresaola - beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, sodium nitrate - Gluten free

UK (All)
Standard Delivery |
|
All Orders | £3.75 |
Tracked Express Delivery |
|
All Orders | £6.95 |
Ireland
Not currently available for this location.












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