From our Salt & Aromatics range two sea-salt based seasonings for boosting the flavour of a wide variety of dishes. They're so versatile we call them 'umami' because they can give a little lift to all kinds of cooking.
Celery Salt is a classic ingredient in all kinds of American cooking including made-at-home seasoning blends. It's essential in Coleslaw and Caesar dressing but try in in rice, in soups, in tomato sauces, on baked spuds, chips and of course in a Bloody/Virgin Mary!
Seaweed salt isn't just for fish! We use sweet dulse flakes blended with sea salt to enhance the savouriness of many kinds of home cooking from breads to soups, savoury scones, cheese sauces, green vegetables, stir fries and as a finisher wherever you want more flavour with a little less salt.
Our Salt & Aromatics are hand-blended and packed into 100% home-compostable bags inside each tin for freshness and security. Each product will last for at least 12 months from when it's received provided that it's kept cool and dry and stored with the lid firmly sealed back on.
Celery Salt: Sea salt (80%), CELERY seeds, cumin seed, lemon zest, black pepper, sweet paprika, tomato, horseradish (CELERY) Allergens in BOLD
Seaweed Salt: Sea salt (98%), dulse (2%)
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