As Featured in GQ Magazine - Best Christmas Gifts 2023
All you need to make your own bacon at home.
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
- 1 x 80g Fennel & Lemon Pepper Bacon Cure
- 1 x 80g Smokey Hickory Bacon Cure
- 2 x 60cm of muslin mutton cloth
- Easy to follow instructions
- 2 x curing bags
- 4 x plastic gloves
(meat not included)
Why make your own bacon?
Become a bacon making legend! It's super easy and super fun! You'll never buy bacon again.
- Source your own quality meat from a local butcher or farm
- Choose organic and ethically sourced meat
- No added brine means crispy and delicious bacon
- Become a bacon making legend





Fennel & Lemon Pepper Bacon Cure
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
Smokey Hickory Bacon Cure
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (wheat), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).

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