SUGAR FREE*- LOW CARB - WHEAT FREE - KETO - DIABETIC FRIENDLY**- DAIRY FREE OPTION - SOYA FREE
The Tiffins Co's Vanilla Muffin Mix is the perfect way to make delicious, healthy muffins.
Made with good quality ingredients, many of which are organic, and all are keto.
All you need to add is butter, soft cheese and eggs and follow the instructions below to get 12 delicious vanilla muffins.
Perfect for all the family to enjoy as a snack, dessert, lunchbox treat, celebration or special occasion, and the best bit is your friends and family probably won't even notice the difference! Why not let the kids help you bake them to teach them that they can make healthy AND delicious cakes.
Because they are low carb and the only sweetener used is xylitol they are a great treat for someone who is diabetic**.
Perfect as a gift or a treat for yourself!
As with all of The Tiffins Co's products they are keto, sugar free (contains sweetener), low carb and wheat free.
*Contains xylitol sweeteners
**Get advice from your healthcare practitioner first
FROSTING NOT INCLUDED.
INSTRUCTIONS
Equipment Needed
Mixing bowl, Whisk, Muffin Tray.
Ingredients Needed
110g Soft Cheese, 60g Butter, 4 Eggs. If making a dairy free alternative substitute the butter and soft cheese for a dairy free butter/soft cheese alternative.
Directions
Prep: Line a 12 cake muffin tray and preheat the oven to 180°C.
Step 1: Soften the soft cheese and butter in the microwave until just beginning to melt, approx 20-30 seconds. DO NOT LET IT MELT. Whisk together then add the eggs one at a time whisking each time.
Step 2: Add the contents of your cake mix 1/3 at a time whisking each time until well combined.
Step 3: Pour the mixture into your prepared muffin tray and bake for 18-22 minutes until golden brown on top. Take out of the oven and leave in the muffin tray for 20 minutes, then gently remove and cool on a wiring rack until completely cooled.
Step 4: Decorate/ice them if desired or just eat them as they are!
***WARNING*** DO NOT GIVE TO DOGS OR OTHER ANIMALS. Contains Xylitol which can be dangerous if consumed by animals.
STORAGE INSTRUCTIONS
Store in a cool, dark area. Once made store in a cool, dark area or if adding frosting store in the fridge for 3 days or freeze (without frosting) on the day for up to 6 weeks.




Almond Flour, Xylitol, Coconut Flour, Vanilla Powder, Raising Agents: (Sodium Hydrogen Carbonate, Monopotassium Tartrate), Pink Himalayan Salt.
CONTAINS NUTS
Consuming Xylitol May have a laxative effect if consumed in large amounts.
***WARNING*** DO NOT GIVE TO DOGS OR OTHER ANIMALS. Contains Xylitol which can be dangerous if consumed by animals.
MACROS: (approximate after butter, soft cheese and eggs are added)
Per packet: Carbs 27.9g (10.8%) Fat 149.8g (57.7%) Protein 81.6g (31.5%) Polyols 175g
Per 100g: Carbs 4.2g (10.8%) Fat 22.4g (57.7%) Protein 12.2g (31.5%)
MACROS: (before butter, soft cheese and eggs are added)
Per packet: Carbs 23.5g (19.7%) Fat 54g (45.2%) Protein 42g (35.1%) Polyols 175g
Per 100g: Carbs 3.5g (19.7%) Fat 8.1g (45.2%) Protein 6.3g (35.1%)
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