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The Wasabi Company

Waddock Cross

Growing and harvesting fresh wasabi in Britain, using traditional Japanese methods.

The Wasabi Company had grown watercress on their Dorset and Hampshire farms since the 1850s, but when a visiting chef remarked that wasabi in Japan has similar growing conditions they decided to try growing wasabi too. Wasabi is difficult to grow and had never been successfully cultivated in Europe, but after lots of trial and error they got their first wasabi crop two years later. They now supply top chefs in the UK and all over Europe with their wasabi. 

The Wasabi Company's range includes fresh wasabi and their own unique wasabi products along with other popular Japanese ingredients, and yuzu products made with the Japanese citrus fruit.