This aged soy sauce has a thick, velvety texture and bold flavour, derived from the double fermentation process. After ageing for two years, the moromi mash is mixed with fresh soy to kick-start fermentation all over again. A total of three years of ageing in cedar barrels brings depth and powerful umami notes.
Owned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in tradition. The flavour and balance of this Japanese premium soy sauce rely on the exact replication of a 250-year-old traditional Japanese method.
A traditional Japanese soy sauce by Kamebishi will only contain four ingredients: roasted wheat, soy beans, water and salt, without any additives. Barrel aged soy sauce in particular has a rich umami flavour and depth thanks to the ageing process.
An aged soy sauce is the best soy sauce for dipping, whether that's with fresh wasabi for sushi and sashimi, or dipping cooked items such as tempura or dumplings. Aged soy sauces are also fantastic for dressing cold or warm dishes such as salads or edamame beans.
Orders are sent with DHL on an express (1-2 day) service, to arrive by courier and will require a signature.
Last orders for guaranteed Christmas delivery must be received by 11am, Wednesday 20th December.
Please note – for Express delivery, DHL give a lead time of 1-2 days but this service is normally delivered next day.
Ingredients: Water, soybeans, wheat, sea salt
Nutrition Facts (per 100g): Energy 83 kcal (347 kJ), Total Fat 0.01g of which saturates 0.01g, Carbohydrate 9.9g of which sugars 1.8g, Protein 11g, Salt 11.5g
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Delivery options available for products by this seller:
UK (All)
Tracked Express(signed) |
|
All Orders | £6.95 |
Ireland
Not currently available for this location.