5 years of fermentation bring depth, character and balance to this Japanese premium soy sauce. Aged in 100-year-old wooden barrels, producing a rich yet mellow flavour full of complexity, our traditional Kamebishi soy sauces delicately combine acidity, sweetness, saltiness and rich umami.
Owned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in tradition. The flavour and balance of this Japanese premium soy sauce rely on the exact replication of a 250-year-old method.
A traditional Japanese soy sauce by Kamebishi will only contain four ingredients: roasted wheat, soybeans, water and salt, without any additives. Barrel-aged soy sauce in particular has a rich umami flavourand depth thanks to the ageing process.
This aged soy sauce is the best soy sauce for dipping, whether that's with fresh wasabi for sushi and sashimi, or dipping cooked items such as tempura or dumplings. Aged soy sauces are also fantastic for dressing cold or warm dishes such as salads or edamame beans.
This is the perfect, unusual gift for the foodie in your life.
Orders are sent with DHL on an express (1-2 day) service, to arrive by courier and will require a signature.
Last orders for guaranteed Christmas delivery must be received by 11am, Wednesday 20th December.
Please note – for Express delivery, DHL give a lead time of 1-2 days but this service is normally delivered next day.
Ingredients: water, soybeans, wheat, salt.
Nutrition Facts (per 100g): Energy 303 kcal (671 kJ), Total Fat 0.01g of which saturates 0.01g, Carbohydrate 8.4g of which sugars 1.4g, Protein 9.5g, Salt 16.3g
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Delivery options available for products by this seller:
UK (All)
Tracked Express(signed) |
|
All Orders | £6.95 |
Ireland
Not currently available for this location.