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Tobia Teff
Cheshunt
Baked goods made with teff - an ancient grain with numerous health benefits.
Born out of a love for Teff and traditional Ethiopian cuisine, Tobia Teff started in 2008 and is run by Ethiopian-British husband and wife team Sefanit Sophie Sirak-Kebede & Meny Kebede. After being the first Ethiopian-British business to introduce Teff to the UK market, Tobia Teff’s experience and commitment to the integrity of their beloved grain has meant they actively avoid genetically modified versions of Teff and always welcome rigorous nutritional testing.
Teff, an ancient grain, not only is gluten free, but packed with iron, folic acid, manganese and 17x the calcium of any other grain. Its natural health benefits make teff a very special grain and all the products made of teff are essential for our health. Their teff products include flour, bread, flakes and even snack bars.
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