Irish Breakfast Black Tea Broken - Premium Loose Leaf Black Tea (100g)
IRISH BREAKFAST BLACK TEA BROKEN (100G)
A deep dark infusion and a highly spicy and malty character - a definite must for each lover of such tea types and of course all friends of the Green Island. Irish breakfast tea has a strong Assam component, which gives it a more robust, malty flavor and reddish color. "My theory is that tea must have been growing in popularity in Ireland around the time that the British East India Company was producing tea in Assam," says Sanchez.
How To Brew:
Take a teaspoon of tea (2 for a mug) drop it into an infuser. Boil freshly drawn water then leave to cool to 100 celicus. Place the infuser into the water and infuse the leaves for up to three to five minutes, remove from the water and drink without milk.
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