Jinxuan Oolong Taiwan Alishan High Mountain Jinxuan Jin Xuan Milk (100g)
JINXUAN OOLONG THAILAND (100G)
This very special Oolong has a golden-green colour and a light grassy taste. These leaves provide a natural creaminess and a sweet harshness. Jin Xuan is a variety of oolong tea developed in 1980.The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea farmers in Taiwan and Thailand. Ingredients:Nothing but the finest oolong.
How To Brew:
Take a teaspoon of tea (2 for a mug) drop it into an infuser. Boil freshly drawn water then leave to cool to 100 celicus. Place the infuser into the water and infuse the leaves for up to 20-30 seconds, remove from the water and enjoy without milk.
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Nothing but the finest oolong
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