Lapsang Souchong Smokey Black Tea - Premium Loose Leaf Tea (100g)
LAPSANG SOUCHONG SMOKEY BLACK TEA (100G)
A Chinese leaf dried over burning pine wood, this tea has taken on a distinct smoky flavour. This Lapsang Souchong has a medium-strong harshness and provides a dark, copper cup. Lapsang souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. Tea drinkers describe lapsang's flavor as "assertive" and "bold". Lapsang souchong is considered most complementary to spicy or salty foods. Also, it is purported that this tea is well suited to outdoor enthusiasts, especially after intense physical activities like hiking, distance running, or rock-climbing.
How To Brew:
Take a teaspoon of tea (2 for a mug) drop it into an infuser. Boil freshly drawn water then leave to cool to 90 - 100 celicus. Place the infuser into the water and infuse the leaves for up to 2 - 3 minutes, remove from the water and drink without milk.
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