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Turnahpot

London

Award winning handcrafted dried seasonings and pepper sauce, a taste of the Caribbean.

Turnahpot was launched by Janice Weir-Germia, who was following in the footsteps of her grandmother, Joyce Christie, the 1st Black Woman to own a frontline Caribbean Restaurant from 1967 in the UK. At Turnahpot they believe seasoning should be flavoursome and not just full of heat. Their seasonings are made with 100% natural ingredients, authentic scotch bonnet, no black pepper, salt, or preservatives added.

They share authentic Caribbean tastes and flavours to excite the palate and tickle the tongue, without the fear of burning your mouth.

We're not the only ones who love them!

Caribbean Fusions with 'SWEET BURN' having won a 2016 Gourmet Great Taste Award.

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