Product description
Our Easy Feasts Curry Kit, gives you everything you need to whip up a delicious, authentic Indian feast in a blink.
Perfect for midweek meals or novice cooks keen to show off some culinary prowess in the kitchen. our Easy Feasts Curry Kit contains all of the bespoke spice blends you need to to whip up three tasty mains and two side dishes; all of which take less than 30 minutes from chopping board to plate.
In this Easy Feasts Curry Kit you’ll find all of the bespoke spice blends you need in order to whip up three main dishes and two side dishes; including easy-to-follow recipe cards to make cooking authentic Indian cuisine as easy as possible. Each spice sachet is perfectly portioned and freshly sealed to pack in maximum flavour, too. Simply grab a few fresh ingredients listed on the recipe cards, such as the chicken, lamb and rice, and you’re ready to cook up a storm.
This kit contains all you need to create the following authentic Indian dishes:
- Chicken Jalfrezi
- Persian Red Curry
- Prawn Saag
- Lamb Kofta & Tomato Chutney
Best of all, our Indian meal kits come in a beautifully-packaged box delivered straight through your letterbox, meaning you needn’t worry about waiting in for it to be delivered; it’ll be there for you, waiting or your doormat, when you get home.
Perfect as a gift for the curry-lover or foodie in your life, or the ideal way to impress your own dinner guests with your Indian culinary skills!
Made from
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.
A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish. mustard or sesame and may not be suitable for small children.
Chicken Jalfrezi - Ingredients: Ginger & Garlic Paste (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium metabisulphite). Kashmiri Chilli, Tyga 13 ( Garam masala, Cumin and Turmeric).
Persian Red Curry - Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 8: (poppy, cassia, clove, coriander, turmeric, Kashmiri chilli, black pepper). Tyga Masala No. 27 (Ground Cumin, Ground Turmeric, yoghurt powder, MILK, Chilli flakes). Tyga Masala No. 11: (coconut powder (coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339) & DF175 tamarind powder (contains potato maltodextrin 50 55%)). Curry leaf sachet.
Prawn Saag - Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 26: (Poppy seeds, fennel seed, ground mace, ground black pepper, ground paprika). Tyga Masala No. 6: (coriander leaf, green cardamom pods). Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chilli.
Lamb Kofta & Tomato Chutney - Ingredients: Tyga Masala No. 2: (Garam Masala, Coriander, Cumin & Turmeric). Kashmiri Chilli. Tyga Masala No.14: Garlic powder, Chilli Powder, Chilli Flakes
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