Product description
Embark on a culinary journey; unlock the flavors of ancient spice routes for an unparalleled dining experience.A ready-prepared meal kit contains all of the fresh herbs, spices and paste blends needed to cook up a fantastic Indian-themed feast.
This gift includes the following recipe kits:
- Persian Red Curry
- Thai Green Curry
- Sri Lankan Curry
- Indian Chicken Chettinad
Best of all, The Silk Road Spice Odyssey: Global Curries Recipe Kit Gift comes in an attractively--packaged box delivered straight through the letterbox. Perfect as a gift or the ideal way to impress your own dinner guests this winter!
Made from
The Curry Feasts kit contains a selection of unique pastes, spices and herbs, freshly-sealed in sachets.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.
A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.
Persian Red Curry - Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 8: (poppy, cassia, clove, coriander, turmeric, Kashmiri chilli, black pepper). Tyga Masala No. 27 (Ground Cumin, Ground Turmeric, yoghurt powder, MILK, Chilli flakes). Tyga Masala No. 11: (coconut powder (coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339) & DF175 tamarind powder (contains potato maltodextrin 50 55%)). Curry leaf sachet.
Green Thai Curry - Ingredients: Ginger & Garlic Paste (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium metabisulphite). Fragrant Paste (Lemongrass purée, Kaffir lime purée, Ginger purée, Galangal milled, Citric acid, Potassium sorbate, Ascorbic acid, Water). Tyga 40 (Ground coriander, Ground cumin, Ground turmeric, Ground black pepper). Fish Sauce (Anchovy extract (66% w/w), Salt (29% w/w), Sugar (5% w/w) contains FISH).
Sri Lankan Curry- Ingredients: Tyga Masala No. 22: (Cumin seeds, Fennel seeds, MUSTARD seeds, Fenugreek seeds, Nigella seeds). Tyga Masala No. 27: (Ground Cumin, Ground Turmeric, yoghurt powder, MILK, Chilli flakes). Coconut Cream Powder: (Coconut Milk, MILK, Maltodextrin, Sodiumm Caseinate, Sodium Phosphates: E339). Curry leaves.
Chicken Chettinad - Ingredients: Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No 8: (poppy, cassia, clove, coriander, turmeric, Kashmiri chilli, black pepper). Curry Leaves. Tyga Masala No. 6: (coriander leaf, green cardamom pods). Tyga Masala no. 3 (Cumin Seed Whole and Turmeric Grd). Kashmiri Chilli. Curry Leaves
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