Jamaican Rum Cake (Rummiest - Divine)
Brimming full of juicy fruits and laced with a 63% Jamaican over-proof white rum, the distinct taste of rum in this moist, bold cake will leave you feeling "irie" (Jamaican patois for "really good") and wanting more…
When Elaine's mum Vie was alive, she was well-known for her scRUMptious cakes which were generously infused with the finest Jamaican white rum.
Elaine decided to reproduce these cakes based on her mum's traditional recipe as a way of turning her loss into a legacy and ‘remembering, honouring and celebrating’ her for the generous and talented cake-maker she was.
Vie’s Jamaican Rum cakes are baked in an award-winning bakery in Cumbria which has achieved “green certification”.
They are made with local, free range eggs and flour and are packaged using biodegradable, compostable, cellulose (cellophane) food grade bags, raffia and card.
They weigh 600g, come whole and can be cut into 6 large slices or 12 smaller pieces.
They are delicious served with rich creams, ice-cream, hot custard and hard cheese.
Shelf life is 6 months from production when kept in the packaging but the cakes last longer when removed from the packaging and kept in an airtight container. Store ambient.
Gluten-free version available: Distinguished
Free Range Eggs, Margarine (Rapeseed Oil (47.5%), Water, Palm Fat (22.5%) Salt, Buttermilk, Emulsifier: Mono and Diglycerides of Fatty Acids: Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring, Vitamin D, Vitamin A, Colour: Carotenes)) Dark Brown Sugar, Black Treacle (Invert Sugar Syrup, Molasses), Sultanas (Vegetable Oil), Raisins (Vegetable Oil), Plain Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamine, Niacin, Iron), Self Raising Wheat Flour (Wheat Flour, (Calcium Carbonate, Thiamine, Niacin, Iron), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron)). Red Wine, Rum 4%, Mixed Peel (Orange, Lemon, Glucose, Fructose Syrup, Preservative (Sulphur Dioxide)), Nutmeg, Cinnamon, Mixed Spice.
Ingredients Egg 14.7%, Margarine 13.6%, Dark Brown Sugar 13.6%, Black Treacle 12.2g, Sultanas 9.7%, Raisins 9.7%, P Flour 6.78%, SR Flour 6.78%, Red Wine 4.75%, Rum 4.07%, Mixed Peel 3.39%, Nutmeg 0.271%, Cinnamon 0.271%, Mixed Spice 0.271%
Energy per 100g kJoules 1186.1 kj, Kcals 279.8 kcal, Total fat 7.3g, Of which saturates 1.6g, Carbohydrate 46.9g, Of which sugars 35.5g, Protein 3.8g, Salt 0.49g
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