Santa's Stuck Gingerbread Biscuit Large House Kit
No baking or additional sweets are necessary, everything you need, including Santa’s handmade legs, can be found in our kits.
The biscuit pieces form the walls and roof and the unique interlocking pattern makes assembly a breeze for kids.
You only need a little water to add to the icing sugar for the “glue” to hold everything together, and you’re free to create your very own Christmas experience!
Perfect for parties and gifts
Made up House size: 6.5 x 6.5 x 11 inches
Box includes:
- 2 x Trays
- Santa's Legs
- Sweets pictured and Icing Sugar
- Gingerbread House and Chimney pieces
- Sugar paste decoration
- Cakeboard
- Instruction sheet
Best before: October 2022





GINGERBREAD & CHOCOLATE BISCUIT Ingredients: 100% Cocoa Powder of: Cocoa, Cinnamon, Ginger WHEAT FLOUR (GLUTEN, calcium,iron,niacin, thiamin); EGGS, Icing sugar:( less tha 1% calcium posphate as flow agent); salt, bicarbonate of SODA,non hydrogenated margarine ( palm oil, water, rapeseed oil, emulsifier: mono and di-dyglycerides of fatty acids); flavorings, colours: annatto, cucumin
SWEET INGREDIENTS ( All sourced from UK and EU ) JELLY BEANS: Glucose syrup; Sugar; starch; acid (citric acid) flavouring : fruit & plant concentrates (apple,carrot,hibiscus,lemon,safflower spirulina); anti caking agent : (talc); glazing agent : (beeswax, canauba wax) BLACKCURRANT PENCILS : sugar; glucose & fructose syrup; WHEAT flour (GLUTEN) humectant : (glycerol); acids : (citric acid); potato starch; gelatine; flavourings vegetable oils : (coconut, palm kernel); emulsifier : (E471); coconut fats; colours : E133 RAINBOW PENCIL: ugar, glucose-fructose syrup; corn starch; invert sugar syrup WHEAT starch( GLUTEN); acids: (malic acid, citric acid); WHEAT flour,palm fat humectant : (glycerol); flavourings; acidity regulator ; (potasium citrates); salt fruit and vegetable concentrates : (carrot, blackcurrant); colour:( E100, E120, E133, 171) CHOCOLATE RAISINS: raisins (35%); sugar, vegetable fat : (palm MB); rice flour whey (MILK); cocoa ( 3%); emulsifier : (sunflower lecithin / E322) glazing agent : (gum arabic, shellac / E904) WHITE JAZZLES : sugar, palm oil, whey powder (MILK); glucose syrup WHEAT flour (with added calcium, iron, niacin, thiamin) WHEAT starch, Emulsifier : (SOYA Lecithin); glazing agent : (beeswax) Natural flavourings and colours : (chlorophyllins, carotenes, betanin anthocyanins) CHOCOLATE FLAVOUR JAZZLES: sugar, palm oil, whey powder (MILK) glucose syrup; WHEAT flour (with added calcium, iron, niacin, thiamin) WHEAT starch, Emulsifier : (SOYA Lecithin); glazing agent : (beeswax) Natural flavourings and colours : (chlorophyllins, carotenes, betanin anthocyanins) Fat reduced cocoa powder Mallow Head: sugar, EGG WHITE, stabiliser : ( gum traganth) SUGAR PASTE DECORATIONS : Santa’s Leg & FONDANT STAR : sugar; glucose syrup; sustainable palm oil;sunflower oil emulsifier : (momo- and di- glyrides of fatty acids); water preservative: potassium sorbate; colours : spirulina blue
Nutrition Information Per 100g
Calories 461
Total Fat 17g
Saturated Fat .8g 4%
Sodium .1g 2%
Carbohydrate 38g 13%
Sugars 31g
Protein 1g
Vitamin C 4%
Not a significant source of calories from fat saturated fat, trans fat, cholesterol, dietary fiber vitamin A, calcium and iron

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