No baking or additional sweets are necessary, everything you need can be found in our kits.
The biscuit pieces form the walls and roof and the unique interlocking pattern makes assembly a breeze for kids.
You only need a little water to add to the icing sugar for the “glue” to hold everything together, and you’re free to create your very own Christmas experience!
Made up House size: 7 x 7 x 10 inches
includes
- 2 x Trays
- Sweets pictured and
- Icing Sugar
- Chocolate Biscuit House and
- Chimney pieces
- Sugar paste
- Partridge
- Marshmallow
- Snowman and
- Glittered Star
- Cake board
- Instruction sheet
Best before: October 2023
Biodegradable packaging. Vacuum packed for longer shelf life.





GINGERBREAD & CHOCOLATE BISCUIT Ingredients: 100% Cocoa Powder of: Cocoa, Cinnamon, Ginger WHEAT FLOUR (GLUTEN, calcium,iron,niacin, thiamin); EGGS, Icing sugar:( less tha 1% calcium posphate as flow agent); salt, bicarbonate of SODA,non hydrogenated margarine ( palm oil, water, rapeseed oil, emulsifier: mono and di-dyglycerides of fatty acids); flavorings, colours: annatto, cucumin
SWEET INGREDIENTS ( All sourced from UK and EU ) JELLY BEANS: Glucose syrup; Sugar; starch; acid (citric acid) flavouring : fruit & plant concentrates (apple,carrot,hibiscus,lemon,safflower spirulina); anti caking agent : (talc); glazing agent : (beeswax, canauba wax) BLACKCURRANT PENCILS : sugar; glucose & fructose syrup; WHEAT flour (GLUTEN) humectant : (glycerol); acids : (citric acid); potato starch; gelatine; flavourings vegetable oils : (coconut, palm kernel); emulsifier : (E471); coconut fats; colours : E133 RAINBOW PENCIL: ugar, glucose-fructose syrup; corn starch; invert sugar syrup WHEAT starch( GLUTEN); acids: (malic acid, citric acid); WHEAT flour,palm fat humectant : (glycerol); flavourings; acidity regulator ; (potasium citrates); salt fruit and vegetable concentrates : (carrot, blackcurrant); colour:( E100, E120, E133, 171) CHOCOLATE RAISINS: raisins (35%); sugar, vegetable fat : (palm MB); rice flour whey (MILK); cocoa ( 3%); emulsifier : (sunflower lecithin / E322) glazing agent : (gum arabic, shellac / E904) WHITE JAZZLES : sugar, palm oil, whey powder (MILK); glucose syrup WHEAT flour (with added calcium, iron, niacin, thiamin) WHEAT starch, Emulsifier : (SOYA Lecithin); glazing agent : (beeswax) Natural flavourings and colours : (chlorophyllins, carotenes, betanin anthocyanins) CHOCOLATE FLAVOUR JAZZLES: sugar, palm oil, whey powder (MILK) glucose syrup; WHEAT flour (with added calcium, iron, niacin, thiamin) WHEAT starch, Emulsifier : (SOYA Lecithin); glazing agent : (beeswax) Natural flavourings and colours : (chlorophyllins, carotenes, betanin anthocyanins) Fat reduced cocoa powder Mallow Head: sugar, EGG WHITE, stabiliser : ( gum traganth)
SUGAR PASTE DECORATIONS : Santa’s Leg & FONDANT STAR : sugar; glucose syrup; sustainable palm oil;sunflower oil emulsifier : (momo- and di- glyrides of fatty acids); water preservative: potassium sorbate; colours : spirulina blue
Nutrition Information Per 100g
Calories 461
Total Fat 17g
Saturated Fat .8g 4%
Sodium .1g 2%
Carbohydrate 38g 13%
Sugars 31g
Protein 1g
Vitamin C 4%
Not a significant source of calories from fat saturated fat, trans fat, cholesterol, dietary fiber vitamin A, calcium and iron

No posts found
UK Mainland
Tracked Express Delivery |
|
All Orders | Free |
Scottish Highlands/Islands
Tracked Express Delivery |
|
All Orders | £2.50 |
Northern Ireland
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.






