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Voakes FreeFrom

Whixley

Award winning gluten and wheat free products produced using only the finest cuts of pork and high quality, carefully selected ingredients.

Voakes FreeFrom has been developed by expert pie maker Andrew Voakes’ son Nick and his wife Laura. Nick’s family have been farming for generations and have been making pork pies from the family’s stock of pigs which are bred exclusively at Whixley Grange. When his wife Laura was diagnosed with coeliac disease, a solution had to be found. So, Nick and Laura set up Voakes FreeFrom in November 2012.

Voakes FreeFrom products are made using the same finest quality pork and meat that Voakes Pies are renowned for, to bring you the taste you love, without the gluten. Everything is gluten-free, and the majority of the range is dairy-free and soya-free too. There’s also a good choice of egg-free, vegetarian and vegan products!

We're not the only ones who love them!

Winners of the the Best FreeFrom Food 2015 in the FreeFrom Food Awards.

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