A symbol of Easter and Spring time in Italy, the Colomba, or dove in English, is a traditional cake in the shape of a flying dove, soft and moist and similar in consistency to the Christmas panettone. This year we are excited to introduce you to a delicious variation on the classic Colomba recipe, adding dark chocolate chips to the dough and a sweet icing topping to give an indulgent flavour to every bite.
Ingredients: Chocolate Colomba Wheat flour, fresh free range eggs, sugar, cocoa, sunflower oil, almonds, natural flavour, butter (milk), natural sourdough yeast (wheat), sugar, dark chocolate drops, (cocoa paste, sugar, cocoa butter, soy lechtin. Emulsifier: mono and diglycerides of vegetable origin fatty acids.May contain traces of dried nuts.
Our Producer: Loison 1938For the past 15 years, we have been emphasising the importance of investing 72 hours of patient work into preserving flavours and respecting the sensory characteristics of leavened products. We ensure the quality of our production process at every single step by following a method that relies on grandpa Tranquillo’s traditional baking secrets. We take our time.Loison, since its inception, has been dedicated to the production of fine and unmistakable pastries. Our secret lies in ensuring, without any compromise.
Wheat flour, fresh free range eggs, sugar, cocoa, sunflower oil, almonds, natural flavour, butter (milk), natural sourdough yeast (wheat), sugar, dark chocolate drops, (cocoa paste, sugar, cocoa butter, soy lechtin. Emulsifier: mono and diglycerides of vegetable origin fatty acids. May contain traces of dried nuts.
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