‘Nduja is cured spreadable Calabrian salami, with herbs, salt and naturally lots of chilli pepper. Bright red in colour with a fiery taste, our ‘Nduja is the real thing, made in Spilinga in the province of Vibo Valentia, the birthplace of this delicacy.
Spread it on bread or bruschetta – it’s even better if warmed up first – why not invest in our authentic hand made ceramic ‘Scalda 'Nduja’ which does the job perfectly?
'Nduja also gives an incredible flavour when you add it to a ‘soffritto’ (lightly fried onions celery and carrot) as the basis of a tomato sauce for pasta or just on its own with the addition of a little of the pasta water. Delicious too on a pizza or alongside medium seasoned cheeses.
Our 'Nduja is made following a traditional Calabrian recipe and naturally contains no additives, preservatives or colourants.
Pork 45%, pork fat 45%, Calabrian chilli peppers, olive oil, spices, salt.
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UK Mainland
Standard Delivery |
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up to £70 total order value | £3.99 |
over £70 total order value | Free |
Tracked Express Delivery |
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All Orders | £8.95 |
Saturday Delivery |
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All Orders | £19.90 |
Scottish Highlands/Islands
Standard Delivery |
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All Orders | £15.90 |
Northern Ireland
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All Orders | £15.00 |
Non-mainland UK
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All Orders | £17.00 |
Ireland
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