Weight: 150g Serves 8-10
Want to make smooth and creamy Panna Cotta just like the one you tasted in Italy? It's really easy with this wonderful mix which is:
Organic - Gluten Free- Preservative free - Palm oil free- GMO free - Hydrogenated fat free- Lactose free - Egg free.
Panna cotta is one of Italy's most iconic dishes and now you can make a restaurant quality dessert it in minutes. Just follow the simple instructions (given below) and pour the mixture into the mould(s) of your choice. Once the panna cotta has cooled you can add your preferred topping!
How to make Panna Cotta in 7 easy steps!
1) Pour 800ml of whipped cream into a bowl and add the mixture.
2) Whisk for around 30 seconds.
3) Leave to rest for about 5 minutes.
4) On a low heat, let the mixture reach 65-70 degrees whisking it steadily.
5) Remove from the heat and spoon or pipe into moulds.
6) Allow to cool in the fridge for about 3 hours.
7) Add the topping of your choice - berries, a fruit coulis, chocolate or caramel sauce.
Ingredients:
Organic cane sugar, organic glucose syrup powder, organic milk powder, gelling agent, natural flavourings. May contains egg, soybeans, nuts.
Organic cane sugar, organic glucose syrup powder, organic milk powder, gelling agent, natural flavourings. May contains egg, soybeans, nuts.
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