These artisan Tuscan 'Cantucci' biscuits are light and crunchy and made with roasted walnuts and pistachio. A typical Tuscan dessert, said to have been conceived originally in Prato, they are traditionally enjoyed dipped into sweet Vin Santo. They are also great with coffee or cappuccino and make a lovely gift.
Our Producer: Deseo. In 1858 Antonio Mattei set up a business in Prato producing and selling the typical almond-flavoured 'Biscotti di Prato'.
The results of his unique recipe gained immediate popularity and won prizes for high-quality bakery. The long-established company of Antonio Mattei, now run by the Pandolfini family for three generations continues the tradition of 'Biscotti di Prato', and takes pride in being able to guarantee the flavour and fragrance of the original products.


Wheat flour, sugar, eggs, walnuts 11%, pistachios 6%, butter, raising agent (disodium diphosphate, sodium bicarbonate), natural flavours

UK Mainland
Standard Delivery |
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All Orders | £4.90 |
Tracked Express Delivery |
|
All Orders | £8.90 |
Saturday Delivery |
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All Orders | £19.90 |
Scottish Highlands/Islands
Standard Delivery |
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All Orders | £15.90 |
Northern Ireland
Standard Delivery |
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All Orders | £15.00 |
Non-mainland UK
Standard Delivery |
|
All Orders | £17.00 |
Ireland
Not currently available for this location.



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