1 x Artichoke Hearts in Olive Oil
These tasty whole Italian artichoke hearts are a much loved Sicilian antipasto. Super soft and tender but crisp at the same time, they have been selected and picked one by one, by hand and placed fresh into the jar. They are preserved in locally produced Sicilian olive oil.
Ready to open and eat on their own, straight from the jar, in a sandwich or a salad, on a bruschetta or a pizza. Excellent too served as a side dish with cold meats or fish and a bottle of red wine such as our organic Chianti DOCG.
1 x Sun Dried Tomatoes in Olive Oil
Our tomatoes are dried in the Sicilian sun and are naturally red from ripening. They have a beautifully intense taste and can be cooked or eaten fresh from the jar.
These sun dried tomatoes can be used in so many different ways, chop them finely to make an amazing pasta sauce, with or without tomato passata, blend them with basil, parmesan and pine nuts to make a red pesto, top your pizzas with them, add them to salads, couscous, savoury rice dishes. Fresh from the jar they are wonderful as part of an antipasto, as a topping for bruschetta, served alongside slices of Buffalo Mozzarella or just eaten alone as a snack!
1 x Shredded Aubergines in Olive Oil
The aubergine is considered the queen of vegetables in Sicily. It grows in the dry, sandy soil of this sunny southern island which gives its pulp a distinct flavour.
The aubergines are gathered fresh, peeled and cut in thin strips, seasoned with basil, mint and slices of garlic and preserved in olive oil. These are ready to serve and ideal as an antipasto or as a side dish with meat or cheese, try them too as a tasty ingredient in recipes with meat or fish.
Artichoke Hearts in Olive Oil:
Artichokes (62%), olive oil (35%), salt, vinegar, antioxidants: citric acid & ascorbic acid.
Sun Dried Tomatoes in Olive Oil:
Sun dried tomatoes (62%), olive oil (35%), chilli, oregano, basil, garlic, black pepper, salt, vinegar. Antioxidants: Citric & ascorbic acid.
Shredded Aubergines in Olive Oil:
Aubergines (62%), olive oil (35%), basil, mint, garlic, black pepper, salt, vinegar. Antioxidants: Citric & ascorbic acid.
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