Weight: 220g
These delicious swordfish fillets have been fished off the shores of Marzamemi. Steamed to preserve their organoleptic characteristics and preserved with sea salt and olive oil, these fillets are pinkish white in colour and have a characteristic flavour.
They are also very rich, an excellent source of protein and with very little fat.
Enjoy them as a nutritious second course or as a side dish with a green salad, to flavour pasta dishes or as part of a typical Sicilian antipasto alongside capers and olives.




Swordfish (70%), olive oil, sea salt.

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