Made in the heart of the Po Valley, Italy’s most important agricultural area, where farming has been go- ing on for over 2000 years and where they have been making a typical cheese for around 900 years.This is a completely natural cheese, made only with fresh milk, vegetable rennet, and sea salt, without using any additives or preservatives, and naturally free from lactose.Our cheese has been ripened for a minimum of 16 months, which means it is of the very highest quality.
Serving suggestions: Excellent when grated on pasta, shaved on vegetables, pizza or salads or by itself with a glass of sparkling wine.How to storeKeep wrapped in naturally waxed paper in the fridge, ideally inside a slightly opened container so that the cheese still gets some oxygen. This parmesan should keep for 3-4 weeks. Remember to remove from the fridge an hour or so before serving to bring the cheese up to room temperature.
Ingredients: Cow's milk, salt, vegetable rennet (Cynara cardunculus)
Cow's milk, salt, vegetable rennet
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UK Mainland
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up to £70 total order value | £3.99 |
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