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Wild Root Kitchen

Skelmersdale

A cultured cashew cheese manufacturer, Wild Root Kitchen helps you live better through plant-based eating. 

Wild Root was born from a sheer determination to create a great tasting vegan cheese so we could sack off the rubbery processed cheese you can buy in the supermarkets. Charlie, the foudner, thought, "why can’t vegan cheese be super tasty but good for you too? Why so many starches and nasty fillers?" It took them time to perfect their recipes but with the magic of fermentation - they nailed it!

Made from 75% Organic Goan Cashew Nuts and very little else, we are here and ready to shout about it! Bold colours, bold flavours and a bold mission to encourage everyone eat foods with fewer ingredients - just the good stuff!