This sharp and tangy cheese with blue spirulina veins is the perfect blue cheese for those who aren’t 100% sure if they like blue cheese.
It’s much milder than traditional blue cheese but very still very tangy and delicious and it also looks amazing on a cheese board!
Tangy Blue Ingredients: Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), apple cider vinegar, spirulina.
Please note that all of our products are made in a kitchen that handles other allergens such as peanuts, gluten, soy, celery and mustard.
Wild Root was born from a sheer determination to create a great tasting vegan cheese so we could sack off the rubbery processed cheese you can buy in the supermarkets. Charlie, the foudner, thought, "why can’t vegan cheese be super tasty but good for you too? Why so many starches and nasty fillers?" It took them time to perfect their recipes but with the magic of fermentation - they nailed it!
Made from 75% Organic Goan Cashew Nuts and very little else, we are here and ready to shout about it! Bold colours, bold flavours and a bold mission to encourage everyone eat foods with fewer ingredients - just the good stuff!





Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), apple cider vinegar, spirulina.

UK Mainland
Standard Delivery |
|
All Orders | £6.90 |
Tracked Express Delivery |
|
All Orders | £9.90 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.












