World of Zing Ginger Punch provides a unique twist on winter cocktails with its array of zingy flavours!
“I had one sniff of your variously-aged libations and am still haunted by their complexity” Renowned wine & drinks writer, Douglas Blyde
As featured in The Telegraph, Daily Mail, BarChick and many more…
Handmade Using: Kings Ginger Liqueur; Lillet Blanc Vermouth; Bergamot, strawberry and dried lemon solution; Grenadine; and Plum bitters
Recipe Designed With: Multi-award winning mixologist Thomas Aske of world renowned bar consultancy, Fluid Movement (www.fluid-movement.com)
Flavour: A bitter-sweet cocktail along the lines of a Negroni, but with a warming ginger twist and zingy citrus notes that are ideal for the colder months.
Enjoyment Instructions: Pour 75ml into an ice filled tumbler/highball glass and serve on the rocks with an orange slice. Alternatively, add 50ml of Soda or Prosecco and garnish with an orange slice.
Kings Ginger Liqueur; Lillet Blanc Vermouth; Bergamot, strawberry and dried lemon solution; Grenadine; and Plum bitters
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