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Labneh - Spreadable Yoghurt

Labneh

Labneh, or spreadable yoghurt, is a healthy replacement for cream cheese. It's made from pressed yoghurt (comprising of milk, live culture, salt).

We do not add any e-numbers or preservatives to this product, it's vegetarian friendly.

It can be consumed in a number of ways: spreadable on top of bagels or toast, added to pasta sauces, baked in cheesecakes or other desserts. Can be savoury or sweet.

Shelf life of 2 months if unopened and kept refrigerated. Once opened it should be consumed within 5 days.

Gluten free
Gluten free
Vegetarian
Vegetarian
This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

Ingredients:

Cow's milk, live culture, salt

Allergy Advice:
Milk
Nutritional Info:

Typical values per 100g:

Energy 185Kcal

Fat 15.4g

Protein 9.2g

Sugar 1.0g

Salt 0.73g

This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

This product is dispatched by Yorkshire Dama Cheese. Delivery options available for products by this seller:

UK (All)

Standard Delivery
  • Estimated by Tue 15 July
  • up to 1000g total order weight £4.00
    1000-2000g total order weight £6.00
    over 2000g total order weight £8.00

    Ireland
    Not currently available for this location.

    Need to order now for a later date? Learn how
    Yorkshire Dama Cheese Promotions:
    Free Standard delivery on all orders over £30 by Yorkshire Dama Cheese

    Gluten free
    Gluten free
    Vegetarian
    Vegetarian
    This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

    Still have questions? Contact the Maker

    Reviews

    You have GOT to try this!

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    I bought this as part of a collection to try for myself. I wasn't sure I would like the smoked "squeaky cheese" but actually I did it is very nice. I just dry fried it until all signs of liquid were gone and a nice brown colour to the fried faces showed it was "cooked" enough. I then either had it on it's own with a little sweet chilli sauce or as a filling in a roll again with some sweet chilli sauce.

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    Fabulous!!

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