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Yorkshire Pudding Pie Company

Malton

The world’s first original, one & only pie made with Yorkshire pudding, not pastry.

Ted and Lynne are a family-run business based in the beautiful town of Malton in North Yorkshire. In January 2017, Ted decided to take the chicken dinner leftovers one step further and invented a completely new dish – a Yorkshire Pudding Pie! It looked like a traditional pie, but instead of pastry, he used Yorkshire pudding. It was surprisingly tasty so he experimented with a variety of fillings including sausage and red onion marmalade, smoked salmon and scrambled egg, chicken and chorizo and savoury mince.

They have lots of recipes but one of the favourites is the Yorkshire Wagyu cheeseburger pie which has been given the thumbs up from Michelin-starred Yorkshire chef Tommy Banks! Other popular fillings include Sausage & Red Onion Marmalade, Wagyu Steak, Chicken Curry, Sunday Lunch, Shepherds pie and Cheesy leek & potato to name but a few however, the choices are endless. They have also introduced their first sweet filling to the menu. They never stop developing new fillings!