Satisfy your cravings for a deliciously unique pie creation with our Mushroom Stroganoff Vegan Pie!
This ready-to-bake pie is loaded with chesnut mushrooms, slathered in in a rich, creamy sauce with fresh dill and smoked paprika. Encased in its warm and buttery crust, the savoury pie will tantalise your taste buds and bring you back to happy memories around the dinner table.
Cooking instructions:
- Oven cook from frozen.
- Preheat oven to 200°C/GAS MARK 6.
- Remove outer packaging but leave pie in its foil.
- Cook in the centre of the oven for 30-35 minutes or until golden
- Cooking instructions given are for one pie.
- Ensure food is piping hot and cooked through prior to serving. Remove outer packaging but leave in foil tray
All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly.
Shelf life:
3 days chilled, 3 months frozen.
Mushrooms, Onion, Garlic, Salt, Sugar, Smoked Paprika, Tomato, Vegan Beef Stock (Sea Salt, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Sunflower Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley), Mustard, Dill, Parsley, Red Wine (Sulphites), Pea Protein, Vegetable Oil, Cornflour, Wheat Flour, Vegan Margarine (Vegetable Oil, Water, Salt).
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