Celebrate your fantastic achievement with our Exam Luck Letterbox Cake! Perfect for commemorating your GCSE or A Level results. Each bite is a sweet reminder of your hard work and success.
This cake is available in various flavors to cater to your dietary preferences: dairy-free, gluten-free, and vegan options are available. Choose from vanilla, chocolate, or lemon flavours to suit your taste buds.
Dietary Options: We understand the importance of catering to different dietary needs. Our cake is available in dairy-free, gluten-free, and vegan variations, ensuring that everyone can enjoy a slice of celebration.
Our delicious cakes serves 2-4 portions and is 5" in diameter, and it stays fresh for up to 14 days. Make sure to leave it in a cool and dry place, Not in the fridge
Traditional Sponge
This is the standard cake and what a high standard it is. It's flavoursome and kept moist by the vanilla butter cream It's the best fresh victoria sponge cake to buy! WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Chocolate
If you don't like chocolate, then this is not for you. Real chocolate chips create the ultimate chocolate cake.Sugar, WHEAT Flour, Modified Maize Starch, Cocoa Powder, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate), Maltodextrin, Skimmed MILK Powder, Salt, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), EGG, Rapeseed Oil, Water, Dark Chocolate ( Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Preservative: Potassium Sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Lemon Drizzle
WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), Maltodextrin, Modified Maize Starch, Salt, Flavouring, Stabiliser Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Natural Flavouring, Preservative: Potassium sorbate.Sugar, Butter(Contains MILK) Natural Flavouring] (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Wheat & Gluten Free
Actually, it's a really tasty cake in its own right, that just happens to be Gluten Free. Refreshingly fluffy with a hint of almond. Visit our dedicated Gluten and Wheat Free Cakes page to learn moreMarg (Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto) Flavourings, Sugar, Egg, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (Nuts), Baking Powder, Xanthan Gum), Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto, Water. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Vegan
WHEAT flour, sugar, WHEAT starch, raising agents, potassium hydrogen carbonate (E501), WHEAT gluten, emulsifier (mono & diglycerides of fatty acids (E471), potato starch, citrus fibre, rapeseed oil, natural flavouring, enzymes, glycerine, SOYA milk. Vegetable oils (palm, Rapeseeds), Water, Salt, Emulsifier: Polyglycerol esters of Fatty Acids, Colours; Curcumin, Annatto: Flavouring. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid. Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).vegetable oils (Palm, Rapeseed), Water, Salt, Emulsifier:Polyglycerol Esters of fatty Acids:Colours: Curcumin, annatto; Flavouring. Icing Sugar, Anti-caking agent (calcium phospates).
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Scottish Highlands/Islands
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Northern Ireland
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Ireland
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