Spring is in bloom with this pretty floral Daffodil Easter cake
Choose from vanilla, chocolate, lemon, gluten and dairy free, or vegan!
Approximate Weight: 750g
Approximate Size: 6 Inch Square/5 Inch Diameter
Box Size: W155mm x D155mm x H35mm
Shelf Life: 2 Weeks
Allergy Information: Contains Egg, Milk, Wheat
Suitable for Vegetarians: Made in a cake studio that handles Nuts
Every cake is handcrafted and lovingly baked by ourselves at bakerdays. We strive to create the perfect cakes to bring a smile to anyone's face!
Whatever the occasion we guarantee only the best tasting cakes for you and your loved ones, and it stays fresh for up to 14 days. Make sure to leave it in a cool and dry place, Not in the fridge.
Traditional Sponge
This is the standard cake and what a high standard it is. It's flavoursome and kept moist by the vanilla butter cream It's the best fresh victoria sponge cake to buy! WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Chocolate
If you don't like chocolate, then this is not for you. Real chocolate chips create the ultimate chocolate cake.Sugar, WHEAT Flour, Modified Maize Starch, Cocoa Powder, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate), Maltodextrin, Skimmed MILK Powder, Salt, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), EGG, Rapeseed Oil, Water, Dark Chocolate ( Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Preservative: Potassium Sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Lemon Drizzle
WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), Maltodextrin, Modified Maize Starch, Salt, Flavouring, Stabiliser Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Natural Flavouring, Preservative: Potassium sorbate. Sugar, Butter(Contains MILK) Natural Flavouring] (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Wheat & Gluten Free
Actually, it's a really tasty cake in its own right, that just happens to be Gluten Free. Refreshingly fluffy with a hint of almond. Visit our dedicated Gluten and Wheat Free Cakes page to learn more. Marg (Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto) Flavourings, Sugar, Egg, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (Nuts), Baking Powder, Xanthan Gum), Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto, Water. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Vegan
WHEAT flour, sugar, WHEAT starch, raising agents, potassium hydrogen carbonate (E501), WHEAT gluten, emulsifier (mono & diglycerides of fatty acids (E471), potato starch, citrus fibre, rapeseed oil, natural flavouring, enzymes, glycerine, SOYA milk. Vegetable oils (palm, Rapeseeds), Water, Salt, Emulsifier: Polyglycerol esters of Fatty Acids, Colours; Curcumin, Annatto: Flavouring. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid. Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).vegetable oils (Palm, Rapeseed), Water, Salt, Emulsifier:Polyglycerol Esters of fatty Acids:Colours: Curcumin, annatto; Flavouring. Icing Sugar, Anti-caking agent (calcium phospates).
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