Bangalore Rose Chai Loose Leaf Tea
A traditional recipe from southern India. Using the finest spices enhanced with rose and lavender to give an attractive looking chai with a floral finish.
Ingredients: Black tea, Rose, Lavender, Cinnamon, Ginger, Cardamom, Nutmeg, Clove, Black pepper.
No matter which way, spiced chai is perfect to drink and bring some warmth and comfort into chilly winter mornings!
Comes in a range of formats:
- A 50g bag of loose leaf tea (34* cups)
- A 75g caddy of loose leaf tea
- A 80g retail box of loose leaf tea (66* cups)
- A 200g bag of loose leaf tea (134* cups)
*(based on 3g per serving, infused twice.)
Please use the options on the right-hand side to choose.
Brewing: Place one tsp per person in a warmed pot or Mug Infuser and add boiling water. Allow to brew for 3-4 mins.
Chantler Teas are a Pembrokeshire based family business run by tea enthusiasts who hope to convert as many people as they can to the delicious (and healthy!) delight that is loose leaf tea drinking.
All their teas are carefully sourced from small privately owned plantations who are signatories to Fair-trade and/or the Ethical Tea Partnership.
Black tea, Rose, Lavender, Ginger, Nutmeg, Cardamom, Cinnamon, Clove, Black pepper.
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