Chantler teas are proud to announce an exciting new addition to our Spiced Chai range – Chilli Spiced Chai using fresh chilli flakes grown right here in Pembrokeshire.
Spiced Chai is the traditional tea of India. It is typically a strong black tea which has been delicately spiced with fragrant and tasty spices. Each area has its own recipe and we have taken our inspiration from South India. We import and hand blend our own special Chai mix which we then combine with a fine full leaf Assam. This has been combined with Ginger, Nutmeg, Cardamom, Cinnamon, Clove and Black pepper to produce a robust and warming tea, which is excellent with milk and sugar, A small demon then turns up to sprinkle chilli flakes into the mix to give a fiery brew with extra warmth (that is not too overpowering!).
Chai is excellent with milk and sugar, though for a traditional touch try brewing it with hot milk as a Chai latte. Wrap your hands around a steaming mug of Spiced Chai and bring some warmth and comfort into a cold winter morning!
Owen and Michelle, started the Pembrokeshire Chilli Farm in 2016. Using their own locally grown chillies they produce a range of excellent quality artisan Chilli sauces and jams.
After trying a few fresh chilli types we decided that the Aleppo chilli was the one to use in our chai. Aleppo pepper flakes are from a mild fat red chilli that's been crushed without a huge amount of seeds giving a really delicious flavour without too much heat or pungent dried chilli aroma.
Ingredients: Black Tea, Ginger, Cinnamon, Nutmeg, Cardoman. Pepper and ChilliTo brew: place one tsp per person in a warmed pot or Mug Infuser and add boiling water. Allow to brew for 3-4 mins.
Black Tea, Ginger, Cinnamon, Nutmeg, Cardomon. Pepper and Chilli flakes
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