These cheeses are delicious. I've been vegan for many years, and although the quality of vegan cheeses has improved, I had never experienced pleasure eating them. I have now. The flavours are exquisitely balanced, and the texture, although not quite like cows' cheese in consistency, is very pleasant. I've so far had them with crackers only, but I think they'll be quite a delicacy with fruit, and in sandwiches. The only improvement I can think of is a bit less salt. If the salt were adjusted a wee bit, I expect these cheeses would win over many a non-vegan.
Vegan Cheese Classic Trio