Based on traditional family recipes handed down by Great Grandma, Lottie’s products are beautifully baked and hand packaged with love and style. Lottie was delighted to recently win “The Taste of Yorkshire” award and Great Taste Awards
Our fabulous metal hinged Lottie Shaw tin includes:
A pack of our award winning ginger parkin biscuits. Winner of 2018 Great Taste Award.
A pack of our triple chocolate biscuits baked with Belgian dark and white chocolate chunks.
Chocolate Chip flapjack baked with rolled oats and Belgian Chocolate chips
Traditional oat flapjack baked with rolled oats
2 millionaire shortbread slices, baked with an all butter shortbread base, smothered in caramel and Belgian Chocolate.
Our cream hinged tin is embossed with a burgundy border and finished with a removable sleeve.
We are baking as fast as we can. Given the current situation it may be that we have to substitute items in this hamper for another one of our award winning treats of a similar or greater value. We are also sending all our products with DPD on a tracked service to make sure that you recieve them. Thank you for supporting our family bakery at this time. Best wishes, Lottie x




Our products have a minimum shelf life of 5 months from baking, so there is plenty of time to enjoy this gift.
Traditional Oat Flapjack: Rolled Oats (43.4%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Butter Flavour (preservative; sulphur dioxide, sulphites)
Chocolate Chip Flapjack: Rolled Oats (43%), Partially Inverted Syrup, Margarine (Vegetable oil, (palm and rapeseed in various proportions (RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings), Demerara sugar, Chocolate chips (5.9%) (Sugar (58.5%), Cocoa Mass (33.0%), Cocoa Butter (8.0%), Milk, Emulsifier; Soya Lecithin (0.25%), Natural Vanilla Flavouring (0.25%)] Butter flavour, (Preservative Sulphur Dioxide, Sulphites)
Yorkshire Parkin Ginger Biscuits: Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin) (27%), Demerara Sugar, Oatmeal (14%), Margarine ({palm oil (RSPO SOURCED), rapeseed oil in various proportions from sustainable sources}, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle (2%), Ginger (1%), Raising Agents: Sodium Bicarbonate (contains rice flour)
All Butter Shortbread Biscuits: Wheat Flour (fortified with calcium carbonate, iron, niacin, and thiamine), Butter (contains milk) (27.3%), Sugar, Rice Flour, Cornflour
Millionaire Shortbreaad: Shortbread Biscuit (11.4%):ad: Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin), Butter (contains milk) (17%), Sugar, Ground Rice, Cornflour. Milk Chocolate Couveture (17%) (contains milk solids (21%); cocoa solids (35.1%)): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, Soya Lecithin, E322, Natural Vanilla. Caramel (33.3%): Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Unsalted Butter (contains Milk), Partially Inverted Syrup, Vegetable Oil, Salt, Emulsifiers, Soya Lecithin, E322, E473
Weight:1.25kg

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This product is eligible for
free Standard Delivery. |
UK Mainland
Standard Delivery |
|
up to 500g total order weight | £3.95 |
over 500g total order weight | £5.95 |
Tracked Express Delivery |
|
All Orders | £6.95 |
Scottish Highlands/Islands
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Northern Ireland
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