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Tyne Chease

Stocksfield

"Chease" artisan, Ami Tadaa, makes by hand a unique range of vegan cheese alternatives using the finest organic ingredients.

Ami's small family run business, based in the North East of England, was inspired by traditional methods going back thousands of years. Their vegan products are authentically cultured and matured worthy of the finest wines and perfect for a classic cheaseboard, accompanied by crackers, grapes and chutneys.

The perfect alternative for those who follow a plant-based diet, are lactose intolerant or just want to cut down on cholesterol.

We're not the only ones who love them!

According to the Metro "Tyne Chease definitely deserves a special mention, and it makes the most unbelievable, cheeseboard-worthy vegan products from nuts"