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Marzipan Stollen

Marzipan Stollen
  • Sold out

Marzipan Stollen, a rich and buttery slightly dense sweet bread with mulled wine soaked raisins and a core of delicious marzipan.

This product has a minimum shelf life of 10 weeks

Available to buy as a 350g or 700g Marzipan Stollen.

Made by hand
Made by hand
Vegetarian
Vegetarian
Artificial ingredients free
Artificial ingredients free
Trans fats free
Trans fats free
View All (13)
Ingredients:

Wheat flour, butter, sugar, milk, raisins, lemon/orange peel, mulled wine, vanilla, marzipan (almonds) yeast, almond flavour.

Allergy Advice:
Wheat flour, butter, milk,almonds.

Reviewed by

The Bavarian Black Buns are delicious especially with cheese and the Peppernuts are just plain delicious.

Bavarian Black Bun

Reviewed by

Excellent quality, great tasting, and good service

Traditional Peppernuts - German Lebkuchen/Gingerbread

Reviewed by

Completely delicious

Peppernuts and Tummybread Lebkuchen Mix

Reviewed by

Beautiful handmade gingerbread, and the most perfect lady to buy from. Thank you so so very much!

Traditional Tummybread Lebkuchen/Gingerbread

Write a review
This product is dispatched by Pretzel & Spelt (Bavarian Patisserie). Delivery options available for products by this seller:

UK (All)

Economy delivery 3 to 5 working days
up to £20 total order value £3.95
over £20 total order value Free

Ireland
Not currently available for this location.

Need to order now for a later date? Learn how
Pretzel & Spelt (Bavarian Patisserie) Promotions:
Free economy delivery on orders over £20 by Bavarian Patisserie

Made by hand
Made by hand
Vegetarian
Vegetarian
Artificial ingredients free
Artificial ingredients free
Trans fats free
Trans fats free
Soy free
Soy free
Egg free
Egg free
Peanut free
Peanut free
Sulfites / sulphur dioxide free
Sulfites / sulphur dioxide free
Small batch
Small batch
Antibiotics/ synthetic hormones free
Antibiotics/ synthetic hormones free
Caffeine free
Caffeine free
Cholesterol free
Cholesterol free
Made in the UK
Made in the UK
Still have questions? Contact the Maker