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Calineo

Calineo

Exeter

Calineo is an artisan chocolatier founded by Bryn, whose journey into chocolate began in professional kitchens. After starting his career working with Jamie Oliver in London, Bryn went on to work as a pastry chef at The Gherkin, where precision, flavour balance and attention to detail became the foundation of his craft.

His passion for chocolate led him to train under renowned chocolatier William Curley, learning refined techniques and developing a thoughtful, quality-first approach to chocolate making. He later went on to run several chocolate kitchens, gaining hands-on experience in production, development and creating chocolates for special occasions.

Today, Calineo brings together this background in fine dining and artisan chocolate. Every piece is handcrafted in small batches using carefully selected ingredients and refined techniques, designed to create chocolates that feel personal, elegant and memorable. From weddings and celebrations to thoughtful gifts, Calineo chocolates are made to turn meaningful moments into something truly special.